Bar à Cocktail Toulouse | Nasdrovia bar à Cocktail

RESEARCH & LEGACY

We seek every day to improve, to seek further the perfect symbiosis between the bar of yesterday and that of tomorrow, between gastronomy and shakers, between modernity and our heritage, between our ecological convictions and our desire to travel liquids.

We place particular importance on hospitality.

Find our menu here

THE EARTH AND MEN (AND WOMEN)

We grow all of our herbs, as well as a very large part of our fruits and vegetables, in our garden in the heart of Toulouse, in addition to regularly picking from the wild. Fermentations and ancestral preservation methods allow us to overcome the seasonality of production. If you find strawberries in January it is because they were processed in peak season.

SPIRITS & OTHER LOVES

Our wines and spirits are carefully selected according to ethical and taste criteria. We know and regularly visit the majority of our suppliers. The vast majority of our “pour” products are French.

This bar is for anyone, beginner or amateur. We are informed, and we are happy to discuss our products and productions.

Nasdrovia, for “health” in slang, could have been called Salud, Cheers or Kampai.

We grow all of our herbs, as well as a very large part of our fruits and vegetables, in our garden in the heart of Toulouse, in addition to regularly picking from the wild. Fermentations and ancestral preservation methods allow us to overcome the seasonality of production. If you find strawberries in January it is because they were processed in peak season.